A Hot Meal On the Go: Sincronizadas Gringas

sincronizadas

This summer I will take my middle school students to San Miguel de Allende and already the menu of what they'll eat dances in my head. It should be authentic but not too exotic, healthy, but appealing to even the least adventurous 13-year-old. Some things are just going to look mysterious to them, but they will not leave Mexico without tasting mole in the Oaxacan style. The experience at the table is another facet of the culture,  another dimension of the country and its people. Hence, missing out on the gastronomic opportunities is a total loss, no matter how many hours of Spanish you offer students. … [Read more...]

Calming a Crisis with Calabacitas

IMG_5356

As a teenager, I had a plan: to graduate, leave home—and my hometown—and go to college to study art. It didn't exactly work out that way.  As John Lennon says in his song Beautiful Boy, Life is what happens when you're busy making plans. By the time I graduated from high school, my college fund had dried up; it had been used to tide us over after a horrific business reversal in which my father lost the three houses he had built as rental properties. But, as the saying goes "No hay mal que por bien no venga."  It wasn't the end of the world.  In fact, there were advantages.  For one thing, I didn't pay a penny for my education at the local college where I ended up for two years, since I was on scholarship there. But there were dramatic changes happening at home.  My mother, for the first time, had gone to work outside the home. It was traumatic for her as she had always … [Read more...]

Remembering a Mesquite Tree and a Recipe

IMG_1352

A venerable, old mesquite tree grew in front of our yard, almost obstructing the so-called street. This unpaved street would remain that way until 30 years later when I was long gone and far away from my hometown. The ubiquitous mesquites that grew near the Rio Grande were usually shrub height, but this one was old, its branches reaching probably 15 feet up into the blue skies. There was nothing better on a hot, dry day than biting into the red-striped mesquite pods that dangled from its branches to get to the sugary juice. The wood from it's fallen branches was perfect for our wood fires, and some of my father's carpenters sometimes made boxes for us out of this hardwood. In recent months, I've had the faintest of memories about that mesquite appear, like little pieces of the puzzle of long ago events. A white dishtowel blows softly from a branch, hung there by my mother in … [Read more...]

La Tortilla Press

IMG_1031

Meet my new tortilla press.  La Madrina lugged it all the way from Mexico on New Year’s Day just for me! It’s a beauty and sits upon the sideboard in my dining room like a makeshift sculpture.  Its rough-cut wood is unfinished and rugged but in perfectly-sized dimensions.  I imagine the hands that made it: thick and calloused and belonging to an old man dangling an unfiltered cigarette from one corner of his mouth. Opened, the press resembles a makeshift catapult or a small device used for some unfathomable medieval torture.  Its rusty hinges remind me of paprika at the bottom of an almost-empty tin. I plan to mash some masa later this week and press it between the punishing blocks. How do you make your tortillas? … [Read more...]