Tamales

DSCN4227

  Having promised an old family recipe for tamales previously in Never a Year without Tamales, I'm delivering on the promise now, just in time for Christmas.  As you will see in the ingredients section, ahem...yes, there is manteca (lard), I'm afraid. I do apologize for this, there's just no other way (I feel I need to say I'm sorry about the manteca, folks, that's just me). It's just that, well, once a year is not going to hurt you, right? Be not afraid...eat and be merry and celebrate with these very special tamales. Also, I feel I need to make a disclaimer about the work involved in making tamales. It will take you two days. And the first time they may not turn the way you want. You may have to "practice." On the positive side, it's a beautiful family tradition to cultivate. At this time, far flung relatives, young and old, will get together in one house and begin the … [Read more...]

Never a Year Without Tamales

Floria

On this day a year ago, my mother, Floria Valdez, became suddenly and unexpectedly ill. I managed to leave Washington in the midst of the worst snow storm in years and was there at her side until she departed on her birthday, February 8. It is still difficult to think about what this loss has meant to me. At the most unexpected moments, I remember her...when I hear a special song, when I want to brag about a personal achievement, when I want to talk about the funny things my students do, when I need to talk about my son. But most of all I think of her...when I'm in the kitchen. My mother loved to cook and was a purist about the things she made, for example, her tamales. She was a stickler for making them just like her own mother had made them. Recently, my paternal cousin, Cotis, from Monterrey, Mexico, sent me a message on Facebook asking me if my tamales recipe came from her mother's … [Read more...]