
Having promised an old family recipe for tamales previously in Never a Year without Tamales, I'm delivering on the promise now, just in time for Christmas. As you will see in the ingredients section, ahem...yes, there is manteca (lard), I'm afraid. I do apologize for this, there's just no other way (I feel I need to say I'm sorry about the manteca, folks, that's just me). It's just that, well, once a year is not going to hurt you, right? Be not afraid...eat and be merry and celebrate with these very special tamales. Also, I feel I need to make a disclaimer about the work involved in making tamales. It will take you two days. And the first time they may not turn the way you want. You may have to "practice." On the positive side, it's a beautiful family tradition to cultivate. At this time, far flung relatives, young and old, will get together in one house and begin the … [Read more...]



















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