Mixing Cultures: Capirotada for Alex

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In the spirit of the season, please enjoy this re-post of one of our favorite family recipes. GVC … [Read more...]

Fideos y Frijoles

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To be in San Miguel is to experience total hospitality, civility, gentlity, and beauty. Whatever this maligned country of Mexico is undergoing, this place is certainly an oasis. I am once again enjoying the warmth of Casa Carmen, the bed and breakfast here in San Miguel de Allende where I bring my students for a Spanish immersion program every summer. This week, my husband and I are here together, visiting friends and enjoying the many culinary delights the city has to offer.  My husband is an Italian who is passionate and knowledgeable about cooking.   Being married to him these many years, it is no surprise that in this Mexican-Italian marriage there is so much blending of what we both love.  For example, pasta and beans. In Mexico, it is hard to avoid beans in all their different forms. Here at the market, I always find pale green frijoles peruanos (Peruvian beans) and make … [Read more...]