The Good Women of Muy Bueno Cookbook

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Blogging is hard work.  We've been at it now for a little over a year and one thing I've learned is that there are a lot of generous people (you!) who take the time to read and comment on our posts, among them fellow bloggers like the amazing women of Muy Bueno Cookbook.  They have inspired my recipes and served as a sort of blogging role model.  They are busy and successful but always take the time to encourage and praise new and emerging bloggers, like us. The women, two sisters, Veronica and Yvette, and their mother, Evangelina, have created a beautiful blog about Mexican food consisting of recipes, stories, and stunning photography by Jeanine Thurston.  Their first cookbook is scheduled for publication later this year. Recently, they took the time to answer a few questions about food and culture. … [Read more...]

Reinventing Día de los Muertos

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El Día de los Muertos is a Mexican holiday rooted in ancient indigenous ritual and steeped in Catholic custom.  Mexicans celebrate the passing of loved ones on Novemeber 1, honoring the departed souls with elaborate altars containing offerings of food, calaveras, flowers, and other items. In recent years, the holiday has become more widely-recognized in the United States, a change from when my arrived in the United States in the 1960s.  My mother was of a generation whose social and economic survival depended on keen assimilation skills, so we never celebrated the Day of the Dead.  Erecting an altar in our little apartment in the Boulevard Oaks section of Houston was not going to happen. It was only years later, long after I’d moved to D.C. to finish high school that my mother (still in Houston) became an artist of Aztec-inspired paintings and ethereal Day of the Dead altars. … [Read more...]

Considering Culture

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  Often, food is a manifestation of cultural identity and pride but the way in which a family cooks and eats together is a culture unto its own.  Culture with a small “c,” that is.  Food—from the way it is chosen and prepared to how it is served and savored—is as much style and taste as it is an expression of love and community.  As a guest at someone else’s table, I am a tourist of palates and preferences but also a consumer of attitudes and appreciations. A cook’s every decision is deliberate, sometimes painstaking, taking into account likes and dislikes, allergies and intolerances, cravings and appetites.  For some, there are traditions and religious practices to consider. But always, to break bread with others is to experience something unique even if I’ve sampled the same menu a million times before. … [Read more...]

Eye-of-the-Storm Enfrijoladas

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Beans.  They’ve been on my mind.  Specifically, pintos that, in a refried state, rank high on my list of comfort foods.  This is probably because my grandmother always had a pot on the stove.  Always. She served them with everything: with fried eggs for breakfast, mounded next to enchiladas at lunch, slathered across a tostada for a snack and dolloped on a milanesa-dominated plate for dinner. But my favorite variation? My grandmother’s enfrijoladas, corn tortillas warmed on a comal, then dredged through mashed, refried beans and topped with a crumbling of queso fresco. As I’ve mentioned before, I spent my summers and different periods of my life living in Laredo with my grandmother.  I wish I’d paid closer attention to the world then.  I didn't know until years after I'd left Laredo, for example, that my grandmother's house was located in the "El Cuatro" section of … [Read more...]