Rolling Out a New Life with Tortillas de Harina

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On a warm spring day of my youth, a bowl and rolling pin marked the beginning of my new life as an independent woman.  I was heading off to college and my mother took me to Woolworth's in Laredo, Texas to make the purchase.  The bowl was a sturdy green ceramic that couldn't have cost more than two dollars and the rolling pin might have cost even less, a far cry from some of the things I crave nowadays from places that sell gourmet cookware. Through the years and through all my moves, I carried them around with me like a passport, a reminder of who I was and where I came from, until I finally lost track of both the bowl and the palote (rolling pin). But the shopping trip to buy them remains one of the fondest memories I have of my mother. … [Read more...]

My Mother’s Palo

Also known as a "palote," this heirloom palo is a small rolling pin traditionally used to roll out tortilla dough.

With heartfelt words, guest contributor Michael Sedano reminisces about a long-lost kitchen heirloom belonging to his mother...  … [Read more...]

Part 1: Preserving the Mexican Identity Through Prehispanic Cuisine, An Interview with Adriana Legaspi

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There is a movement afoot in Mexico to preserve the traditions of its indigenous cuisine and the ancient knowledge of the use of curative herbs. It involves the rescue and preservation of the ingredients, methods, and utensils common in the pre-colombian past of Mesoamerica in the hopes that they do not flicker out of existence in our lifetime. With globalization and the proliferation of fast food franchises, it is no surprise that these ancient traditions are becoming a distant memory. In twenty-five years, who will know how to prepare tecorral tea, muicle, tlacoyos, or tamales de atepocate or know what they are, for that matter? … [Read more...]

Our Pecan Tree

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With the arrival of his firstborn daughter, a young father planted a nogal seedling.  The land was barren and stony but the nogal thrived. Two more daughters were born and, over time, the three sisters grew to play in the shade of the tree's broad branches, climbing, jumping, and staining their clothes with its caramel-colored sap.  The girls gathered the tree's savory pecans, cracking them open and eating them as they played. … [Read more...]

Pipian Verde with Guajolote (Turkey)

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I appreciate Thanksgiving for the way in which the holiday brings together friends and family and reminds us to give thanks for each other and the goodness in life.  But I still often think about how Thanksgiving came about and the ways in which it misrepresents the relationship between America's first colonizers and its native people. (See our post about the origins of Thanksgiving here.) … [Read more...]