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June 6, 2011 By Gilda Valdez Carbonaro Leave a Comment

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My Mother’s Palo

Also known as a "palote," this heirloom palo is a small rolling pin traditionally used to roll out tortilla dough.

Aguas Frescas: Mexican Thirst-Quenchers

P205

One Way to Get Your Greens

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Sour Orange Marmalade

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Dos Gildas refers to the first names of these two tocayas or "namesakes." The two Gildas write to encourage healthier eating and spark interest in Latino culture and cuisine.

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