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October 21, 2012 By Gilda (Dini) Karasik Leave a Comment

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My Mother’s Palo

Also known as a "palote," this heirloom palo is a small rolling pin traditionally used to roll out tortilla dough.

Aguas Frescas: Mexican Thirst-Quenchers

P205

One Way to Get Your Greens

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Sour Orange Marmalade

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Dos Gildas refers to the first names of these two tocayas or "namesakes." The two Gildas write to encourage healthier eating and spark interest in Latino culture and cuisine.

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Bethesda Locavore
Cooking in Mexico
Dianne Jacob's Will Write for Food
Easy Cooking with Alba
Food52
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Honest Cooking
Leite's Culinaria
Matt Bites
Muy Bueno Cookbook
Rancho Gordo
The Mija Chronicles
White on Rice Couple

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Civil Eats
Cuídate Latino
Designing a Strong & Healthy New York
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Obama Foodorama
RWJF Childhood Obesity Newsfeed
U.S. Farmers Markets & Family Farms
Yale Rudd Center for Food Policy & Obesity

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