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October 4, 2012 By Gilda (Dini) Karasik Leave a Comment

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My Mother’s Palo

Also known as a "palote," this heirloom palo is a small rolling pin traditionally used to roll out tortilla dough.

Aguas Frescas: Mexican Thirst-Quenchers

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One Way to Get Your Greens

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Sour Orange Marmalade

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Dos Gildas refers to the first names of these two tocayas or "namesakes." The two Gildas write to encourage healthier eating and spark interest in Latino culture and cuisine.

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White on Rice Couple

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Designing a Strong & Healthy New York
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