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November 2, 2012 By Gilda (Dini) Karasik Leave a Comment

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My Mother’s Palo

Also known as a "palote," this heirloom palo is a small rolling pin traditionally used to roll out tortilla dough.

Aguas Frescas: Mexican Thirst-Quenchers

P205

One Way to Get Your Greens

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Sour Orange Marmalade

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Dos Gildas refers to the first names of these two tocayas or "namesakes." The two Gildas write to encourage healthier eating and spark interest in Latino culture and cuisine.

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Bethesda Locavore
Cooking in Mexico
Dianne Jacob's Will Write for Food
Easy Cooking with Alba
Food52
Fork Fingers Chopsticks
GirliChef
Honest Cooking
Leite's Culinaria
Matt Bites
Muy Bueno Cookbook
Rancho Gordo
The Mija Chronicles
White on Rice Couple

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Civil Eats
Cuídate Latino
Designing a Strong & Healthy New York
Fooducate
Obama Foodorama
RWJF Childhood Obesity Newsfeed
U.S. Farmers Markets & Family Farms
Yale Rudd Center for Food Policy & Obesity

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