Adobo para Guajolote a.k.a. Adobo Turkey Rub
Author: Gilda Valdez Carbonaro
Prep time:
Total time:
Ingredients
- Ingredients:
- 10 sprigs rosemary with stems removed
- 1 ½ tablespoons sea salt
- 8 cloves garlic with skins removed
- 1 tablespoon freshly ground pepper
- 1 cup olive oil
- zest one lemon
Instructions
- Place all ingredients in a food processor and blend.
- Rub all over the turkey before placing it in the oven to roast.
- Soak a cheese cloth in the adobo and place it on the breast of the turkey while it’s cooking.
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this sounds so tasty, and i have a huge rosemary bush in my yard (grew from a little plant two years ago). i will have to try this very soon. so far, i’ve been using my rosemary to make a simple syrup to add to holiday champagne cocktails, with sparkling cranberry juice. delicious that way, too.
Cynthia,
The marriage of fowl (and a few other meats) with rosemary is just a perfect combination. In my family we also love pork loin roast with rosemary and garlic. Hope you tried it.
Gilda VC