Dos Gildas

It's been about two weeks since my niece sent me an email asking for some of my old recipes. She's a college student here in town, but she's doing a semester abroad in Uruguay. When she's in town, here at the university, we have a standing date on Tuesday nights when she comes over for dinner, sometimes bringing a friend. We catch up over dinner talking about her life as a university student, her classes, her quirky professors, her political activism.  I sigh to myself...how time has passed. I allow myself to imagine our son at the table with us too. At the end of the evening, we load Natalie down with her uncle's homemade bread and enough leftover meals to last several days. When she asked me for a certain recipe recently, or even any of the things she's eaten here, there wasn't an obvious answer.  I needed to know what was available or seasonal. Cooking is about looking around … [Read more...]